“Counting calories is the quickest way to spoil a good meal.” – FT Ledrew of Hook, Line and Inkwell
My heart would want
a figure that’s sexy
but that want is always
ditched by my tummy!
Because all I want
is…
are…
this…
and
these…
1. Barbeque! (USA)
2. Cheesy and Meaty Pizza (Italy)
3. Hakaw / Shrimp Dumpling (China)
4. Bopis (Philippines)
FYI: Bopis is a piquant Philippine dish of pork or beef lungs and heart sautéed in tomatoes, chilies and onions. Classified as pulutan in Philippine cuisine, bopis is served with alcoholic beverages.
I don’t drink but yeah, I love bopis! 😀
5. LTB (Lugaw, Tokwa, Baboy) (Philippines)
FYI: LTB is the Filipino porridge/congee served with chunks of fried pork and tofu! 😀
6. Cheesecake (Greece)
—
Photo credits: Ali Inay, Ang Sarap, Giphy, Wikipedia, Panlasang Pinoy, Spauntaneous, Tumblr
The Great Book of Lists by La duchesse d’Erat
Thank you for a satisfying prompt, Laduchessederat! ❤
P.S.
Did I make your hungry? 😀
Sorry! 😀
❤
~
Nice. The dessert looks particularly appetizing!
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Yeah. Cheesecake is soooo photogenic. 😍
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God that cheesecake! Eleven in the morning and I already wanna gorge on desserts!
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Haha! It is irresistible in any time of the day, Shivalika. 😀
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That’s a wonderful and true quote from Thomas! 😀
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Yeah! Thomas is such a wise man!:D
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He is! 😄
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😂😂😂
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Cheesecake for Breakfast, lunch and diner please. And for any snack in between 😛
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Yeeah! Cheesecakes everytime of the day!!!
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With an espresso for me 😉
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Perfect combination! 😀
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What a smart title! Loved each of them, although, if I may offer my humble opinion, when you say BBQ, it usually is not shishkebab 😀 but a fattening super-heavy juicy hamburger lol
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Really? That’s how we use the term here in the Philippines!:D haha Thank you for the info, though, dearest Dajena! ❤❤❤
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Hehehehe, I was just being silly 🙂 you are welcome! ❤ ❤
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Really? HAHAHA. ❤❤❤
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❤ ❤ 🙂
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❤
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Yummy reigns supreme 😊
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Yeah!:D and that slice is for your birthday celebration dearest Jacq!!! 😘😘😘😘
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Gosh, you had me drooling at all these dishes except for tofu. I will have a strong, black coffee with my cheesecake, please 🙂 Thanks for the mention and for posting these wonderful dishes. You gave me an idea as to how to prepare moose heart the next time I go hunting for moose 🙂
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Oh. So you do hunting, too!:D I hope you would try cooking bopis. 😀
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I do and I will when I hunt again 🙂
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Yay! 😀 Good luck!
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And thank you for the quote! 😂😀
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You are welcome 🙂
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😀
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Great post! Now I’m hungry!
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What will you have, Mel? :l
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fillet mignon or curry whichever I can get without any of the things I am allergic to 🙂
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You do love fillet mignon! 😀 😀 😀
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Mmmm so yummy….
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Haha! I haven’t tried one, ever.
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Oh if it’s made right it melts in your mouth
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Ooooh. Like chocolates? 😀
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the red meat version, yes 😀
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Hmmm. I will try someday. Steaks are very expensive here.
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Filet mignon is expensive here too
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Oooh… I thought it’s more affordable there in US. 🙂
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at the cheapest restaurants its $30 US for the better restaurants, it’s $50 US and up. Once a year I treat myself to some 🙂
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I am not good in Math but yeah that’s expensive. And 1 USD costs 47 Ph Peso.
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oh wow I had no idea.
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Looks like all delicious food! YUM!!
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I agree!:)
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Yes! I always love photos of food, they are so enticing!
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That is so true!! 😀
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BBQ! Yuuuuuuuummmmmm! 😀 😀 😀
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Indeeeed! 😍😍😍
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Hmm.. I haven’t tried Bopis. I hope there’s one here in Cebu. 😀
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Oh. I think there might be? 😀
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Will be looking for it!! 😀
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Yay! 😀
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^___^
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I love trying new foods, and I see a couple on the list that I’ve never heard of before. Thanks for introducing me to something new!
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Yay! You’re welcome, Amy! 😀 You are from what country? (If it’s okay to ask. :))
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I’m from the US–and the Midwest, to be more specific–where there isn’t a great deal of an international food culture. I love to travel and try out everything new for that reason! I spend a lot of time trying to recreate dishes I’ve had in my travels at home. Thankfully, the internet makes that much easier with recipes and ingredients I can order when my local stores don’t carry items.
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Oh yeah! That’s an interesting thing to do –to recreate new dishes! 😀 I bet you are a good cook, too? 🙂
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I’m a decent cook–far from chef quality, though! I just like to play around in the kitchen–and fortunately I have a family who doesn’t mind the experiments! 🙂
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Haha! I think your experiments are delicious that’s why! 😀
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Let’s just say I won’t be starting a food blog any time soon! 😉
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